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DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture
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Easter Season in Egypt, 1834: ‘Smelling the Breeze’, Making Kishk, Eating Colored Eggs & Salted Fish
https://dianabuja.wordpress.com/2016/03/29/easter-season-in-egypt-1834-smelling-the-breeze-making-kishk-eating-colored-eggs-salted-fish/
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Originally posted on DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture: A bowl of kishk topped with sautéed onions, an Egyptian dish made with thickened milk or yogurt and topped with fried onions. It is described in the…
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