I have a book calledWhere Chefs Eat. As a reluctant foodie—who still enjoys a Big Mac from time to time—I bought it as soon as I saw it. I figured if I want to eat good food, I should imitate people who know good food. I think that advice holds true for becoming a better designer too, in areas like choosing a typeface, for example. There’s no shortage of guidance on the internet about how to pick a typeface—over 10 million results, to be exact—but many of them seem written for non-d...
