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In the kitchen at Sardi’s | Restaurant-ing through history
https://restaurant-ingthroughhistory.com/2024/07/23/in-the-kitchen-at-sardis/
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To gather recipes for the Sardi’s cookbook Curtain Up at Sardi’s [1957], co-author Helen Bryson spent two and half weeks, six days each week, in Sardi’s restaurant kitchen. She asked a lot of quest…
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