Discover the art of crafting perfect onigiri at home—delicate triangles of seasoned sushi rice filled with your choice of canned tuna, salmon, okaka, teriyaki chicken, or rolled in crispy furikake. Whether you prefer them plain, wrapped in nori, or coated in sesame seeds, onigiri offers a taste of Japan that's both satisfying and versatile. Learn... The post How To Make Onigiri appeared first on The Rice Chick.
