OK, I admit it. I am on a caramel and apple binge. I posted a recipe over on my Napa Farmhouse 1885 blog for "Grownup Caramel Apples", baked apples topped with a caramel & scotch sauce. I have been sampling that dish all week. I decided I needed another apple & caramel recipe and, using leftover biscuits from brunch on Sunday, created spiced apple shortcakes. Drizzling caramel sauce over the dessert made it extra good. You can serve as is or pair with vanilla ice-cream. I am a fan.
