The flavor imparted to asparagus by roasting is usually overlooked. Roasted potatoes with rosemary remains a standard in my culinary repertoire for many years. Why not combine the two in one winning side dish? As an Angeleno, I love to go to at least one farmer's market a week. The produce in Southern California blows my mind. This week I picked up a tiny bag of fingerling potatoes and a beautiful bunch of asparagus from the same vendor. Asparagus can hold their own against roasting and ro...
