Pumpkin is such a quintessential autumn ingredient and has become ubiquitous. "Panna cotta" is Italian for cooked cream and it is generally a simmered cream, sugar, and gelatin mixture that is eaten after chilling in the fridge and set up. It is one of my favorite desserts - so luxurious. I took the standard recipe and replaced half the cream with pumpkin pulp, used brown sugar instead of white sugar, and added in traditional autumn spices. I thought a brittle would compliment the tex...
