Turnips. The enigmatic root vegetable. Deceivingly peppery with a pretty fuchsia exterior and a perfectly white interior. Typically for root vegetables, I either roast them or mash them. Look at this picture, root vegetables appear imperfectly beautiful. I thought celery root would make for a good flavor pairing with the turnips, given its intense celeriac character. Keeping it simple with rustic, with a dash of nutmeg, garlic, and white pepper for a hint of fall. Here's the fina...
