Cauliflower deserved to be dressed up a bit, made into a fritter, with other tasty ingredients that compliment this white variety of a cabbage. This flavor combo is perfect for cauliflower. This recipe turned out light and fresh, as much as a fritter can get. I pan-fried them in a minimal amount of avocado oil in a few batches. Avocado oil has a high smoke point and is heart-healthy. For a more time efficient cooking method, it may be easier and quicker to bake them in an oven; try ...
