Braising is my go-to method for cooking Brussels sprouts. It's super easy, cooking the Brussels sprouts perfectly by steaming them tender, while searing them with a slight browning. This recipe sounds fancy, yet so simple but no one needs to know. The trick is to cook up the bacon first to render out the bacon fat to cook the Brussels sprout in, removing the cooked bacon bits to be added in at the end. The braised Brussels sprouts are a perfect fall and winter side. I happened to b...
