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Low Fence Sets a High Bar: Improving Lagers with Decreased Temperature - Precision Fermentation
https://www.precisionfermentation.com/blog/low-fence-sets-a-high-bar-improving-lagers-with-decreased-temperature/
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brewing science
brewery operations
fermentation monitoring
In 1909, the head scientist of Carlsberg Research Laboratory, S.P.L. Sørensen introduced the pH scale as an easy way to conceptualize acidity of aqueous solutions.
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