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From:
US EPA
(Uncensored)
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From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste | US EPA
https://www.epa.gov/land-research/farm-kitchen-environmental-impacts-us-food-waste
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EPA prepared this report to inform domestic policymakers, researchers, and the public about the environmental footprint of food loss and waste in the U.S. and the environmental benefits that can be achieved by reducing U.S. food loss and waste.
