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From:
The Japanese Food Lab
(Uncensored)
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Different Parts of Katsuobushi
https://thejapanesefoodlab.com/katsuobushi-types/
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Tagged with:
katsuobushi
honkarebushi
harabushi
hatsu katsuo
mebushi
modori katsuo
obushi
sebushi
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Explore the intricate anatomy of katsuobushi, the traditional Japanese dried fish flakes essential for dashi, and learn about the different cuts and types.
