I started brewing beer about three years ago and got to the stage where I was doing full-grain brewing and was really into it. But then I moved house and …just stopped. Over those past few years I’ve been living in two (broadly identical) draughty old Victorian houses with nowhere appropriate to leave a fermenter in. With these kind of houses, the temperature fluctuates massively throughout the day and so the first brew was a bit of a disaster. It fermented fine but just didn’t taste ve...
