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How to Make Pastry Cream (Crème Pâtissière) - Sally's Baking Addiction
https://sallysbakingaddiction.com/pastry-cream-recipe/
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Tagged with:
milk
intermediate
nut free
cornstarch
egg yolks
vanilla bean
toppings & sauces
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.
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