There’s something undeniably comforting about freshly baked biscuits. Nothing beats a warm buttermilk biscuit from the oven, except maybe garlic cheddar drop biscuits. The combination of extra sharp cheddar and garlic is why (some) people write poems. I don’t often write haikus, but when I do they are about biscuits. Go figure. Garlic Cheddar Drop... The post Garlic Cheddar Drop Biscuits appeared first on Southern Shelle.
