This super easy pasta and peas recipe is perfect for busy weeknights. Sweet peas (fresh or frozen), a diced onion, fresh garlic, and baby spinach complement pasta al dente in this vegan homemade pasta dish. Everything comes together with a delicious green goddess dressing and vegan Parmesan cheese. It's a quick dinner with vibrant flavors, plant-based and refined sugar-free with a gluten-free option.
