The Croissant: A Crispy Emblem of French Pastry Introduction sit down with a steaming cup of coffee, and there, in front of you, a golden croissant, crispy on the outside, soft on the inside, fresh out of the oven. This moment of pleasure comes from a complex art and a rich history, that of the The post The Croissant: A Crispy Emblem of French Pastry appeared first on Le Petit Paris.
