Active rye sourdough in a glass jar for homemade bread. Pre-Fermentation Methods in Baking: A Comprehensive Guide Introduction Pre-fermentation methods play a crucial role in both artisanal and professional baking, significantly enhancing the flavor, texture, and shelf life of bread. These techniques involve preparing part of the dough before the main fermentation, allowing The post Pre-Fermentation Methods in Baking: A Comprehensive Guide appeared first on Le Petit Paris.
