Roti is the Indian flatbread that we consume almost every day in our meals. It is a staple diet in India and is eaten with dal and curries. What if I say, we can make our regular rotis healthy and diabetic-friendly without having to worry about sugar-level spikes? If you are someone who is a... Read More » The post 3 WAYS TO MAKE ROTI INTERESTING FOR A DIABETIC appeared first on Something's Cooking.
