Sourdough bread is a delightful creation, boasting an incredible flavor many can't resist. This often leads to a rush to finish it before it can dry out or stale. Generally, a loaf remains fresh for about five days, with the best taste experience on the first day when it's just baked, filling the air with irresistible aromas that make your mouth water. If you're curious about ways to keep your sourdough bread fresh for longer, read on! #sourdough #sourdoughbread #baked
