For most professional bakers, the hardest part is waiting till your sourdough loaves have achieved optimum texture before slicing and serving. It can take anywhere between 2 to 4 hours, depending on the size of your loaf. If you’re wondering how to achieve the perfect even slices, check out some tips for cutting sourdough bread in this article. | How Long Should You Wait To Slice Sourdough Bread? | Why Wait For Sourdough to Cool Before Slicing | #sourdoughbread #bakers #sourdoughbaking
