By Carey Gillam Several types of fruits and vegetables generally considered to be healthy can contain levels of pesticide residues potentially unsafe for consumption, according to an analysis conducted by Consumer Reports (CR) released on Thursday. The report, which is based on seven years of data gathered by the US Department of Agriculture (USDA) as part of its annual pesticide residue reporting program, concluded that 20% of 59 different fruit and vegetable categories included in the analy...
