This Avgolemono Sauce Recipe is a traditional Greek Egg-Lemon Sauce that is made with simple ingredients and used in a variety of dishes. If you are familiar with Greek cuisine, then you likely have tasted Avgolemono sauce. This versatile sauce is made primarily from eggs and flavored with a good […] The post Avgolemono Sauce Recipe (Traditional Greek Egg-Lemon Sauce) appeared first on Herbs & Flour.
