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A chemist reads “Lessons in Chemistry” – Food Science Institute
https://foodscienceinstitute.com/2023/05/02/a-chemist-reads-lessons-in-chemistry/
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Bonnie Garmus’s novel Lessons in Chemistry has been wildly popular since its 2022 publication, and praised by nearly everybody. The story of Elizabeth Zott, a Master’s student at UCLA who was attac…
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