These lemon pistachio tarts are a delightful blend of rich, nutty flavors and creamy textures. The buttery shortcrust pastry provides a perfect base for the luscious pistachio filling, which is sweetened with powdered sugar and flavored with lemon zest and juice. Topped with chopped pistachios and a dusting of powdered sugar, this tart is a decadent treat for any occasion.
