This creamy chanterelle pasta is a rich and indulgent pasta dish. Sautéed chanterelles are combined with a luscious cream sauce, garlic, parmesan, and herbs, then tossed with al dente pasta. This is such a comforting and elegant meal! Ingredients Here’s what you need to make this easy recipe: How to make it step-by-step Clean the chanterelles: My preferred method is to wash them in a salad spinner (This is a kitchen tool designed for drying salad greens. It consists of a large bowl with a ...
