Happy October! Since its the time of Oktoberfest and Halloween, I thought I'd share my Gluten Free Pretzels recipe that I created earlier in the year. I love that this Wildsourdough bread flour was able to help me create a gluten free version of the pretzels that I love. Enjoy the recipe and enjoy October! Ingredients olive oil, for greasing 1 level teaspoons olive oil Ingredients 400 grams full cream milk, or alternative mylk 2 teaspoons dried yeast 500 grams gluten free flour, Wi...
