This Persimmon Salad combines juicy Hachiya persimmons with fresh mint, crunchy walnuts, and creamy almond ricotta, all drizzled with a tangy Ginger Balsamic Dressing. It’s a light yet satisfying dish, perfect as a side for a holiday meal or a simple lunch. Don’t miss out on this delicious Persimmon Smoothie recipe, bursting with all the... The post Persimmon Salad appeared first on Get Set Vegan.
