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From:
The Japanese Food Lab
(Uncensored)
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What is Urumebushi?
https://thejapanesefoodlab.com/urumebushi/
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Tagged with:
dashi
katsuobushi
urumebushi
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Urumebushi: Smoked round herring used for dashi with a rich taste, available in shavings or powder for versatile culinary use.
