RECIPE Combined with apples, quinces add an amazing flavour to this traditional baked dessert. Tart and tough when raw, quince softens, becomes sweeter and turns a lovely pink when cooked. Serves 4-6 Topping: 1/2 cup toasted walnuts 1/4 cup butter […] The post Quince and Apple Crumble appeared first on BC Farms & Food.
