This incredible Cheese and Herb Bread makes a fantastic savory, rustic loaf that’s as easy as it is delicious! This bread requires no kneading—just a quick mix of basic pantry staples, a little water, cheese and garlic. Once baked, the crust turns golden and crisp, and the interior is soft, airy, and full of fragrant herbs and cheese in every bite. Perfect alongside soups, salads, or just with butter, this loaf makes a simple meal feel special.
