Sous Vide Chinese-Style Fried Chicken The familiar flavors of Chinese cooking come together in this chicken dish. Time to serve fried chicken in a different way Chicken and Marinade1 Kilogram Chicken Drumsticks1 Teaspoon Chicken Powder1 Teaspoon Salt1 Teaspoon Garlic Powder1 Teaspoon Five-Spice Powder1 Tablespoon Oyster SauceFor the Batter1/2 Cup Rice Flour1/2 Cup Cornstarch1/2 Cup All
