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From:
The Japanese Food Lab
(Uncensored)
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What is Iwashibushi?
https://thejapanesefoodlab.com/iwashibushi/
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Tagged with:
dashi
iwashi
iwashibushi
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Iwashibushi: smoked sardine flakes with a smoky aroma, used for rich, flavorful dashi without bitterness. Ideal for soups.