Aburaage! These puffy pouches of deep-fried tofu are so good braised in a dashi-sugar-shoyu-sake mixture. Serve prepared aburaage as a side dish, stuffed with seasoned rice, or in bowls of hot udon. I love all things tofu, and aburaage may be at the top of that list. What Is Aburaage? In yesterday's post about Aloha...Read More
