Introduction Bread, a staple food consumed daily by millions, plays a crucial role in our diet. However, the salt content in this traditional product has sparked debates among nutritionists, lawmakers, and bakers. Here at "Le Petit Paris" in Winter Garden, Florida, led by Stephan Martin, we have taken a proactive stance on public health and The post Reducing Salt in Bread: The Commitment of “Le Petit Paris” appeared first on Le Petit Paris.
