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SECONDS | Food history
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Eugénie Brazier: The mother of French cooking — SECONDS | Food history
https://www.secondshistory.com/home/2019/8/27/eugenie-brazier
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Eugénie Brazier (1895-1977), known as the ‘mother of modern French cooking’, was the first woman to win three Michelin stars and the first chef to earn six stars simultaneously.
