Katie Field is Professor in Plant-Soil Processes, University of Sheffield. "I have two key research interests. The first is plant-fungal symbioses and their applications in sustainable agriculture. Today, it is estimated that more than 80% of land plants, representing over 90% of plant families, form nutritional symbioses with soil-dwelling fungi. My research aims to expand our understanding of these symbioses with important applications in sustainable agriculture. I'm also interested in the ...
