What can I tell you about this hearty vegan mushroom soup? It's rich, it's creamy, it's chunky, it's very filling, and it's deeply satisfying. And now the weather is cooler, it's more welcome than ever. This post contains affiliate links. For more information, please see my privacy policy. This soup's depth of flavour belies its simplicity. There's absolutely nothing complicated about it - rather, the secret is in caramelising the onions, roasting the garlic, and then letting the whole lot ...
