Here's a hot take - the Madison, Wisconsin restaurant scene goes way beyond cheese curds. Let's start with the farm-to-table possibilities when you're in the middle of the heartland with the nation's largest producer-only Farmers Market. Throw in some international flair from being one of the ten most educated cities in the US and its proximity to Chicago (America's third largest city). And finish it off with a good beer and some cheese curds, because - On, Wisconsin! Don't believe us? Check ...
