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What could a restaurant owner possibly learn from a grazing school? - Agweek | #1 source for agriculture news, farming, markets
https://www.agweek.com/lifestyle/food/what-could-a-restaurant-owner-possibly-learn-from-a-grazing-schoo
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Timothy Meagher, COO of Vanguard Hospitality, made his way from Sioux Falls to Wall, South Dakota, to learn more about the practices going into raising the beef he serves to his customers.
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