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Robert Mosolgo
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Making Ginger Ale
https://rmosolgo.github.io/food/fermentation/2015/05/06/making-ginger-ale.html
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I had leftover whey after making yogurt, so I made ginger ale. I followed this recipe. (I also tried making ricotta cheese and it was a total fail: it never curdled.) Overall: It didn’t do anything for 2 days, then it suddently...
