Login
From:
The Nutrition Source
(Uncensored)
subscribe
Ask the Expert: Legumes and Resistant Starch - The Nutrition Source
https://nutritionsource.hsph.harvard.edu/2015/11/16/ask-the-expert-legumes-and-resistant-starch/
links
backlinks
Legumes, which include beans, peas and lentils, are an inexpensive, healthy source of protein, potassium, and complex carbohydrates, including dietary fiber.
Roast topics
Find topics
Roast it!
Roast topics
Find topics
Find it!
Roast topics
Find topics
Find it!
