Oven-roasted vegetables are the best way to enjoy a healthy and flavorful side dish that’s easy to prepare. Tossed with olive oil and seasonings, they develop a perfectly toasted, caramelized finish in the oven. Using a sheet pan keeps the process simple, allowing the veggies to roast evenly for maximum flavor. Whether it’s root vegetables, cruciferous veggies, or a mix, this method brings out the natural sweetness and makes them irresistibly delicious!
