This classic vanilla crème anglaise recipe is one that I make when I want to zhuzh up a dessert (is that how you spell it--zhuzh?) with a little extra je ne sais quoi, from my "famous" apple strudels to a festive gingerbread cake. Once you make this easy dessert sauce, I predict it will become... The post Classic Vanilla Bean Crème Anglaise (custard sauce) appeared first on Peanut Butter and Julie.
