We often turn to this Zucchini and Mushroom Stuffed Squash with Pecan and Chickpea Crumble when we want something hearty, healthy, and satisfying. It’s a vegetarian dish that balances the earthiness of mushrooms, the mild sweetness of gluten free Zucchini, and the rich, nutty crunch of pecans. Perfect for a gluten-free, keto, and paleo-friendly diet,... The post Gluten free Zucchini and Mushroom Stuffed Squash with Pecan and Chickpea Crumble appeared first on The Castaway Kitchen.
