This Gluten-Free Vegan Baklava has flaky layers filled with fragrant chopped pistachios, soaked in a sticky syrup. It's traditionally made with filo pastry, but rice paper spring roll wrappers make a great substitute in this gluten-free version. It's surprisingly easy to make, and is also refined sugar free too! What is baklava? Baklava is a... Read More The post Gluten-Free Vegan Baklava appeared first on Rhian's Recipes.
