Kenbishi Sake Brewery, established in 1505, stands as one of Japan’s oldest sake producer, renowned for its unwavering commitment to traditional brewing methods. Recently, the brewery has taken significant steps to preserve the authentic flavours of sake and the rich culture surrounding it by initiating in-house production of traditional wooden barrels. This move aligns with Read more... The post Kenbishi Sake Brewery: Preserving Japan’s Sake Heritage appeared first on HyogoJapan.com.
