If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty sauce transforms any store-bought pasta into a restaurant-worthy meal. With the deep fall flavors of roasted pumpkin, topped with crispy sage leaves cooked in warm brown butter, it’s the best way to savor... Read On → The post Creamy Pumpkin Sauce for Ravioli or Tortellini appeared first on Knife and Soul.
