Risalamande is a classic Danish Christmas dessert—a creamy rice pudding mixed with whipped cream and crunchy almonds, served with a sweet and tangy cherry sauce. The combination of creamy, crunchy, and sweet creates a perfect balance of textures and flavors in every bite. Whether it’s your first time making it or a tradition you love, this recipe is easy to follow and always a crowd-pleaser. For more Danish Christmas recipes, try our Aebleskiver (Danish Pancake Balls) recipe or this Glogg...
